Single serve beverage pod containing cannabis

ABSTRACT

Single-serve containers for use in brewing a cannabis-based beverage are described, as are methods for preparing a single-serve container configured for receipt in a single-serve brewing machine. The method includes: adding a processed cannabis product to the single-serve container; adding, to the single-serve container, at least one of an extraction or flavoring agent; and sealing the single-serve container.

The present application is a continuation of U.S. application Ser. No.14/731,675 filed Jun. 5, 2015, which is a non-provisional application ofU.S. Application No. 62/008,853 filed Jun. 6, 2014. The contents ofthese applications are incorporated herein by reference.

TECHNICAL FIELD

The present application relates to cannabis and, more particularly, tocannabis products such as single-serve beverage pods containing cannabisand methods of preparing cannabis products such as single-serve beveragepods.

BACKGROUND

Cannabis, which is commonly known as marijuana, is often used as amedicine for the treatment of a variety of conditions. Cannabis containsnumerous cannabinoids, such as delta-9-tetrahydrocannabinolic Acid(THCA). Acidic cannabinoids, such as THCA and cannabidiolic acid (CBDA)may be converted to more active cannabinoids, through a process known asdecarboxylation. For example, THCA is converted todelta-9-tetrahydrocannabinol (THC) through decarboxylation.Decarboxylation is typically performed by smoking cannabis. The heatgenerated during smoking decarboxylates the inactive cannabinoids, suchas THCA, into the active form, such as THC.

The use of smoking as a means for delivering the active ingredients incannabis to a patient has a number of problems. For example, ensuring aproper dosage for medical marijuana users is difficult with smokingsince each patient has different smoking tendencies which will affectthe dose. More particularly, medical marijuana is often prescribed as adose per day by weight for a patient. An example of a medical marijuanaprescription may be 0.5 g of marijuana taken two times per day for aperiod of 30 days. Different users may, however, inhale a differentamount of the active ingredients when smoking. For example, the actualdose for a patient (i.e. the amount actually consumed) will depend onvariables such as the elapsed time between inhales, the amount of timethat the patient holds the smoke in, the tightness of the cannabiscigarette, the moisture content of the cigarette (which may affect theburn rate between breaths) and other variables.

Also, some patients may be reluctant to smoke marijuana because of astigma associated with smoking marijuana, perceived health concernsassociated with smoking, or their inability to smoke effectively due toother medical conditions.

Thus, there is a need for improved methods of delivering medicalmarijuana.

BRIEF DESCRIPTION OF THE DRAWINGS

Reference will now be made, by way of example, to the accompanyingdrawings which show embodiments of the present application, and inwhich:

FIG. 1 is a top perspective view of a soft-shell single-serve containeraccording to an embodiment of the present disclosure;

FIG. 2 is a bottom perspective view of the soft-shell single-servecontainer of FIG. 1;

FIG. 3 is a cross-sectional view of the single-serve container of FIG.1;

FIG. 4 is a perspective view of an example hard-shell single-servecontainer according to an embodiment of the present disclosure;

FIG. 5 is a cross-sectional view of the single-serve container of FIG.4;

FIG. 6 is a flowchart of a method for facilitating rapid extraction ofcannabis into a liquid;

FIG. 7 is a flowchart of a method for facilitating extraction ofcannabis into a liquid;

FIG. 8 is a side view of a soft-shell container and a nozzle associatedwith a brewing machine;

FIG. 9 is a side view of a soft-shell container and a nozzle associatedwith a brewing machine;

FIG. 10 is a side view of a soft-shell single-serve container accordingto another embodiment;

FIG. 11 is a side view of the container of FIG. 10 and a nozzleassociated with a brewing machine;

FIG. 12 is a cross sectional view of a hard-shell container and a nozzleassociated with a brewing machine;

FIG. 13 is a cross sectional view of a hard-shell container and a nozzleassociated with a brewing machine; and

FIG. 14 is a cross sectional view of a hard-shell container and a nozzleassociated with a brewing machine.

Like reference numerals are used in the drawings to denote like elementsand features.

DETAILED DESCRIPTION OF EXAMPLE EMBODIMENTS

In an aspect, the present application describes a method of preparing asingle-serve container configured for receipt in a single-serve brewingmachine. The method includes: adding a processed cannabis product to thesingle-serve container; adding, to the single-serve container, at leastone of an extraction or flavoring agent; and sealing the single-servecontainer.

In another aspect, a single-serve container for use with a single-servebrewing machine is described. The single-serve container includes a bodyportion having an open end and a membrane covering the open end of thebody portion. The membrane and the body portion define a cavity. Aprocessed cannabis product is located within the cavity. At least one ofan extraction agent or flavoring agent is located within the cavity.

In yet another aspect, a method of preparing cannabis for rapidextraction using water is described. The method includes packagingcannabis and an extraction agent together to form a packaged beverageproduct.

In at least some embodiments, the method of preparing cannabis furtherincludes decarboxylating the cannabis. In at least some such embodiment,the cannabis packaged with the extraction agent is the decarboxylatedcannabis.

In yet another aspect, a packaged beverage product is described. Thepackaged beverage product includes a container. The packaged beverageproduct includes cannabis and an extraction agent in a cavity defined bythe container.

In at least some embodiments, the cannabis included in the packagedbeverage product is decarboxylated and/or pulverized cannabis.

In yet another aspect, a method of preparing cannabis for rapidextraction using water is described. The method includes: pulverizingthe cannabis; filtering the cannabis by passing at least a portion ofthe pulverized cannabis through a sieve; and retaining the portion ofthe pulverized cannabis that passed through the sieve.

In another aspect, the present application describes a method ofpreparing cannabis for rapid extraction using water. The methodincludes: decarboxylating the cannabis; adding the decarboxylatedcannabis and an extraction agent into a single-serve container, thesingle-serve container configured for receipt in a brewing machine; andsealing the single-serve container.

In another aspect, a method of preparing cannabis for rapid extractionusing water is described. The method includes: pulverizing the cannabisto a particle size of 2 millimeters or less; adding the pulverizedcannabis and an extraction agent into a single-serve container, thesingle-serve container configured for receipt in a brewing machine; andsealing the single-serve container.

In another aspect, a method of preparing a single-serve container isdescribed. The method includes: adding powdered chocolate into thesingle-serve container, the single-serve container configured forreceipt in a brewing machine; adding cannabis into the single-servecontainer; and sealing the single-serve container containing thecannabis and the powered chocolate and no other extraction agent apartfrom the powdered chocolate.

In another embodiment, a single-serve container for use with asingle-serve brewing machine, is described. The single-serve containerincludes a body portion having an open end and a membrane covering theopen end of the body portion. The membrane and the body portion define acavity. The container also includes cannabis located within the cavityand an extraction agent located within the cavity. In at least someembodiments, the cannabis in the container is decarboxylated and/orpulverized cannabis.

As will be described in greater detail below, in some embodiments, amethod is described for delivering THC and other active components ofmarijuana using existing single-serve beverage machines, such assingle-serve brewing machines. Single-serve brewing machines aremachines that receive single-serve containers having specificdimensions, shapes or features. The single-serve containers are oftencalled pods. The brewing machines may, for example, be Keurig™ brewingmachines (or Keurig™ compatible brewing machines) which are configuredto receive a K-cup™ or a K-cup compatible pod. By way of furtherexample, the brewing machines may be Tassimo™ brewing machines and maybe configured to receive a T Disc™ or T-disc compatible pods. Othertypes of brewing machines are also contemplated.

The brewer (which is also referred to as a brewing machine herein) maybe configured to pierce the pod with one or more spray nozzle(s) whichpasses water into the pod. More specifically, the nozzle may be pointedat its end, to allow the nozzle to easily pierce the pod. By piercingthe pod, an inlet is created which allows water to flow into the pod(e.g. through the nozzle).

In some embodiments, such as embodiments in which a hard-shell containeris used, the brewer may also pierce the pod a second time to create ahole for discharge of a brewed beverage. That is, an outlet is createdthrough which the brewed beverage may exit the pod (e.g. into a cup).

As will be described in greater detail below, a single-serve containeris provided which includes cannabis so that the brewed beverage includescannabinoids. Accordingly, in some embodiments, a single-serve containeris described which delivers cannabinoids using a Keurig™ coffee brewer,a Tassimo™ coffee brewer, or a single-serve brewer of another type.

Example Container

Referring first to FIGS. 1 to 3, an example single-serve container 100is illustrated. FIG. 1 illustrates the container using a top perspectiveview, FIG. 2 illustrates the container using a bottom perspective view,and FIG. 3 illustrates the container using a cross sectional view.

In the example illustrated, the single-serve container 100 isconstructed of three principal components—a body portion 106, a supportring 102, and a membrane 110. The body portion 106 acts as an exteriorshell for the single-serve container and also acts as a filter. Thisstyle of container may be referred to as a soft-shell container.

The support ring 102 is constructed of a rigid material, such as a rigidplastic, and functions to maintain the shape of the container 100. Thesupport ring 102 also acts as a support for the container 100 when thecontainer is inserted within a brewing machine of the type describedabove. More particularly, the brewing machine includes a cartridge seat(which may also be referred to as a cartridge holder) which receives thecontainer 100. The support ring 102 contacts the cartridge seat of thebrewing machine and holds the container 100 in position for a brewcycle. The diameter of the support ring 102 is sized based on thecartridge seat.

The support ring 102 includes a vertical wall portion 104 and ahorizontal portion 105 connected to the vertical wall portion 104. Thehorizontal portion 105 is the portion that is in the same plane as a topopening of the body portion 106. The horizontal portion 105 provides anupper flat surface which is configured for receiving a membrane 110,which seals the container 100, and a lower flat surface 114 whichcontacts the cartridge seat of the brewing machine.

The vertical wall portion 104 provides additional rigidity to thesupport ring and to the container generally. The vertical wall portion104 may be generally cylindrical in some embodiments. In some suchembodiments, the support ring 102 has an L-shaped cross section.However, the vertical wall portion 104 may not be cylindrical in allembodiments and may, for example, be a sloped surface which forms anangle with an axis extending along the center of the support ring 102.For example, the vertical wall portion 104 may form the shape of atruncated cone having two open ends. The vertical wall can take on manydifferent shapes and configurations without significantly affecting thefunctionality of the pod.

The support ring 102 connects with the body portion 106 of the container100. For example, during construction of the container 100, the supportring 102 may be heat-sealed to the body portion 106. By way of furtherexample, the support ring 102 may be connected to the body portion 102with a welding process such as ultrasonic bonding or adhesive. The bodyportion 106 is generally shaped as an open cup or pail.

The body portion 106 is constructed of a filtering material, such as amesh. The filtering material is permeable to allow a liquid beverage topass through the body portion 106. However, the filtering material isfine enough to prevent any non-soluble solid contents of a particularsize (such as tea, cannabis or coffee grinds) in the container 100 frompassing through the body portion 106.

In at least some embodiments, the body portion 106 is thermoformed froma flat textile or film. The body portion 106 may, for example, bethermoformed using one or more techniques described in U.S. publicationnumber 20120269933 A1, filed Oct. 19, 2010 by Gino Rapparini, thecontents of which are hereby incorporated by reference.

The body portion 106 is generally thermoformed into the shape of a cupor a pail, to form an interior space for receiving cannabis or aprocessed cannabis product (such as cannabis processed according to amethod described below), and, in at least some embodiments, a food-basedextraction agent (which is described in greater detail below) and, in atleast some embodiments, a flavoring agent such as tea, coffee orchocolate flavoring, such as cocoa powder.

The body portion 106 may also include a rim portion at the open end,which is flat and which sits on the horizontal portion 106 of thesupport ring 102. The rim portion may be heat sealed to the support ring102 or attached to the support ring using another technique such asultrasonic bonding or an adhesive.

A membrane 110 seals the container 100. More particularly, the membrane110 is attached at the open end of the body portion 106 to seal the bodyportion 106 and provide a cover to the body portion 106. The membrane110 and the body portion 106 collectively define a cavity which storesthe processed cannabis product (or cannabis), food based extractionagent and, in some embodiments, one or more flavoring agents.

The membrane 110 may be a barrier film membrane, which is substantiallyimpermeable to liquids and/or gases. The membrane 110 is thin and rigid,when applied to the container 100, to allow a needle of the brewer topierce the membrane and extend into the cavity defined by the membrane110 and the body portion 106 to expel water into the cavity.

In at least some embodiments, the height of the container 100 (i.e. thedistance between the membrane 110 and the bottom of the body portion106) is in the range of 10 to 30 mm and the volume of the cavity is inthe range of 15 to 40 mL. In at least some embodiments, the height ofthe container 100 is in the range of 15 to 35 mm.

The membrane 110 may be attached to other portions of the container 100after the contents of the pod have been placed into the interior spacedefined by the body portion 106. The membrane 110 may be attached byheat sealing or ultrasonic welding. For example, in at least someembodiments, the membrane may be attached to a body portion of thecontainer.

The single-serve container illustrated in FIGS. 1 to 3 requires thecontainer to be pierced by only a single needle at a single side. Moreparticularly, when used in a brewing machine, the container 100 ispierced at its top (i.e. through the membrane 110) using a needle.During brewing, the needle injects water into the container 100, whichpasses through the permeable body portion 106, flows through one or moreexit ports in a brewing chamber of the brewing machine (the brewingchamber is the portion of the brewing machine that receives thecontainer 100) and drips into a pot, cup, or other receptacle. Thisneedle may be referred to as a nozzle. In this embodiment, because thepod is defined by a permeable filter, which acts as a housing for thepod, there is no need to puncture the bottom of the pod in order toextract the brewed liquid.

The single-serve container 100 may be configured to be used in availablebrewing machines, such as a Keurig™ brewing machine.

The single serve container may, in other embodiments, take other forms.By way of example, in some embodiments, the single serve container 100may be a hard shell container. An example hard shell single-servecontainer 300 is illustrated in FIGS. 4 and 5.

The hard shell single-serve container 300 is constructed of threeprincipal components—a body portion 306, a membrane 310, and a filter312 (illustrated in FIG. 5).

The body portion 306 is a constructed of a non-permeable (to water oroxygen) material. The body portion 306 is, in at least some embodiments,piercable by an outlet needle associated with a brewing machine.Piercing the body portion 306 creates an outlet which allows a brewedbeverage to exit the container 300 during brewing.

In the example illustrated, the body portion 306 has a truncated conicalshape. More specifically, the body portion 306 is shaped like a bucketor pail, having a closed bottom end and an open top end. The bodyportion 306 may have other shapes in other embodiments. For example, insome embodiments, the body portion 306 may be cylindrical.

The body portion 306 performs many of the same functions as the supportring 102 of the embodiment of FIG. 1. For example, the body portion 306generally maintains the shape of the container 300 and acts as a supportfor the container 300 when the container 300 is inserted within abrewing machine of the type described above. That is, the container 300may be placed in a cartridge seat. The body portion 306 may include aring 315 portion which contacts the cartridge seat of the brewingmachine and holds the container 300 in place.

In the embodiment illustrated, the body portion 306 acts as a housingbut not a filter. Instead, a filter 312 (illustrated in FIG. 5) isdisposed within an interior space defined by the body portion 306 (i.e.the cavity between the membrane 310 and the body portion 306). As can beseen from the sectional view of FIG. 5, the filter 312 may also have atruncated conical shape, having a top open end and a bottom closed end.In other embodiments, the filter 312 may take other shapes, including acone.

The filter 312, in the example illustrated, is positioned within acavity that is defined by the body portion 306 and the membrane 310. Thefilter 312 is constructed of a permeable material such as a mesh orcloth. In at least some embodiments, the filter may be a nonwovenfabric. Filters 312 may be formed from natural fiber-based material orfrom a polymer-based material, for example. The filter may, for example,be folded from sheet material or may be stretched from a sheet material.Stretch forming can include thermoforming using heat. The filter 312 ispermeable to allow a liquid beverage to pass through the filter, but itis fine enough to prevent any solid contents (such as tea, cannabis orcoffee grinds) in the container 300 from passing through the filter 312.

In the embodiment illustrated, the top end of the filter 312 is attachedto the top end of the body portion 306. This may be done using any ofthe techniques that are described above for attaching the body portion106 of the soft-shell container 100 to the support ring 102.

The height of the filter 312 is less than the height of the body portion306 such that, when the filter 312 is attached to the body portion 306,there is a gap between the filter 312 and the bottom of the body portion306. This gap allows a drainage needle to pierce the body portion 306without penetrating the filter 312.

The container 300 is sealed with a membrane 310, which may be of thetype described above with reference to the soft-shell container 100.When the membrane 310 is attached to the body portion 306, a firstcavity is defined by the membrane 310 and the body portion 306. A secondcavity, which is defined by the membrane 310 and the filter 312, islocated within the first cavity. The second cavity stores cannabis or aprocessed cannabis product (such as decarboxylated and/or pulverizedcannabis), and, in at least some embodiment, a food-based extractionagent and, in some embodiments, one or more flavoring agents.

The membrane 310 and the body portion 306 may be air-tight. That is, thecontainer 300 may be air-tight. In at least some embodiments, the firstcavity defined by the membrane 310 and the body portion 306 may benitrogen flushed when the membrane 310 is applied to expel oxygen fromthe cavity and prevent the degradation of the processed cannabis product(or cannabis), food-based extraction agent and/or flavouring agent (e.g.Coffee).

Accordingly, the single-serve container may take a variety of forms.Generally, the single-serve container includes a membrane and a bodyportion. The body portion may be permeable and may be used as a filterin some embodiments (as in the case of the embodiment of FIGS. 1 to 3),or there may be a secondary filter (as with FIGS. 4 and 5).

In some embodiments, the single-serve container is a K-cup™ container.K-cup containers are described in greater detail in U.S. Pat. No.5,840,189, the contents of which are hereby incorporated by reference.

In some embodiments, the single serve container may be a T Disc™ stylecontainer which is configured for use with a Tassimo™ brewer. T discstyle containers are described in U.S. Pat. No. 7,231,869 which wasfiled on Jan. 23, 2004 and which is incorporated herein by reference.

In some embodiments, the single serve container may be a Nespresso™container or Nespresso™ compatible container. In some embodiments, thesingle serve container may be a Nescafe™ Dolce Gusto™ style container.

The containers may take other forms apart from those listed above butthe general mode of action is similar. The single serve pod serves tohold and protect the cannabis and other ingredients internally, wherethe hot water is introduced to extract the actives and then ejectedthrough the brewer head.

Preparation of Cannabis for Rapid Extraction Using Pre-decarboxylation

Referring now to FIG. 6, a method 1000 of preparing cannabis for rapidextraction using water is illustrated. The cannabis may be of any strainincluding pure or hybrid varieties such as Cannabis sativa or Cannabisindica. While not illustrated in FIG. 6, the cannabis may be harvestedbefore or during the performance of the method. The cannabis that isused in the method (or in the method 1100 described below with referenceto FIG. 7) may include any of the bud, leaves, or fines portions of acannabis plant, or a combination thereof.

At 1004, the cannabis may be decarbaroxylated. More particularly, thecannabinoids in the cannabis may be decarboxylated. This process ofdecarboxylating the cannabinoids in the cannabis is referred to hereinas decarboxylating the cannabis. Decarboxylation is the process ofremoving a carbon dioxide group from a molecule. Decarboxylationconverts inactive cannabinoids, such as delta-9-tetrahydrocannabinolicacid (THCA) to active cannabinoids such as delta-9-tetrahydrocannabinol(THC).

The decarboxylation of the cannabis occurs by heating the cannabis. Forexample, in some embodiments, the decarboxylation is performed byheating the cannabis in an oven (e.g., by baking). The oven may be at atemperature of between 120 degrees Celsius and 140 degrees Celsius andthe cannabis may be heated for a time period in the range of 30 to 60minutes. It will be appreciated that the temperature of the oven and thebake time have an inverse relationship. For example, if the oven is at120 degrees Celsius, then the bake time may be 60 minutes but if theoven is at 140 degrees Celsius, then the bake time may be only 30minutes. The bake time is sufficiently long to permit decarboxylation,but short enough that the THC does not appreciably convert to cannabinol(CBN).

In an embodiment, the temperature of the oven is selected to be belowthe boiling point of the cannabinoids, flavonoids, and terpenoids foundin cannabis. Flavonoids are a class of plant pigments. Terpenoids andFlavonoids are, in part, responsible for the look, taste and odor of aparticular strain of cannabis. Terpenoids, which are structurallyrelated to terpenes, are naturally occurring in a wide range of plants.In part, they contribute to what gives the plants their unique aromaticquality. Beta-sitosterol is a flavonoid which has a relatively lowboiling point of 134 degrees Celsius (as compared with the boilingpoints of the other flavonoids, cannabinoids and terpenoids commonlyfound in cannabis). Thus, in at least some embodiments, thedecarboxylation is performed at a temperature that is less than theboiling point of 134 degrees Celsius. For example, in at least someembodiments, the temperature may be 130 degrees or less.

The oven used in the heating may be a continuous process oven, such as aconveyor oven. A conveyor oven is an oven that is equipped with aconveyor which slowly moves the cannabis through a heating chamber at apredetermined speed until it reaches a position where it is expelledfrom the heating chamber. For example, cannabis may be added to theconveyor at an upstream end of the conveyor, which may be locatedoutside the heating chamber. The cannabis is then drawn into the heatingchamber due to movement of the conveyor and is slowly moved across thelength of the heating chamber, where it eventually expelled from theheating chamber at a downstream end of the conveyor.

THC degrades in the presence of oxygen. Accordingly, in someembodiments, the decarboxylation of the cannabis may occur under hypoxicor anoxic conditions to prevent exposure of the cannabis to oxygen. Thatis, the oven used to decarboxylate may be air-tight and may containlittle oxygen so as to prevent the degradation of the cannabis.

Furthermore, since THC degrades in the presence of light, in at leastsome embodiments, the decarboxylation is performed in a light-free orlow-light environment. For example, in some embodiments, the oven isconfigured to prevent light penetration such that the cannabis isshielded from light during the baking. For example, the oven may beconstructed of an opaque housing which prevents penetration of light andthe oven may not include any windows.

Other methods of heating the cannabis to decarboxylate the cannabis maybe used in other embodiments (i.e. apart from the use of an oven).

At 1006, the decarboxylated cannabis is pulverized, or otherwise brokenapart into small particles. The pulverizing may be performed byimpacting, beating, crushing, rolling, grinding or otherwise applying aforce to the cannabis to break it apart. The pulverizing may beperformed using a pulverizing machine. That is, the cannabis is insertedinto the pulverizing machine and the pulverizing machine then impactsthe cannabis to break it apart. For example, the pulverizing machine maybe of a type commonly used in the food or drug industries.

In some embodiments, prior to the pulverizing, the cannabis is freezedried in order to facilitate pulverization. The freeze drying may beperformed by applying liquid nitrogen (or other freezing liquid or gas)to the cannabis. The freeze dried cannabis is then inserted into thepulverizing machine and the pulverizing performed. The freeze drying ofthe cannabis may be useful to ensure the pulverized cannabis has apowder-like consistency.

Such freeze drying may occur after decarboxylation, in some embodiments.In such embodiments, the freeze drying assists to stop the rapiddecarboxylation process by cooling the cannabis. Such rapid cooling maybe helpful to provide a highly consistent and repeatable decarboxylationprocess.

Freeze drying may, in some embodiments, be performed prior todecarboxylation. Freeze drying prior to decarboxylation may be useful toreduce the moisture content of the cannabis and to reduce the particlesize of the cannabis for the decarboxylation process. More specifically,once the cannabis is freeze dried, it is brittle and has a tendency tobreak apart. In at least some embodiments, freeze drying prior topulverization is performed so that the cannabis is broken down to agreater extent for the decarboxylation process (in embodiments in whichpulverization occurs prior to decarboxylation). A smaller particle sizeduring decarboxylation may assist with decarboxylation and may allow thecannabis to be decarboxylated in shorter time periods.

In some embodiments, the pulverizing may occur under hypoxic or anoxicconditions to prevent exposure of the cannabis to oxygen. That is, thepulverizing machine may be air tight and may provide a low oxygenenvironment. Further, in some embodiments, the pulverizing may occurunder low-light or no-light conditions, to prevent exposure of thecannabis to light. That is, the pulverizing machine may have alight-free pulverizing chamber or region to prevent light from reachingthe cannabis while in the pulverizing machine.

In other embodiments, the cannabis may not be protected from oxygen orlight during the pulverizing stage. In some such embodiments, thecannabis may be exposed to typical ambient levels of oxygen or light andthe pulverizing step may be completed rapidly to ensure that thecannabinoids are not degraded during pulverization. In some embodiments,the pulverizing may be completed within five minutes or less.

The pulverization at 1006 may, in at least some embodiments, yieldpulverized cannabis with a particle size of two millimeters or less. Insome embodiments, the cannabis is pulverized to a particle size of 1millimeter or less. In some embodiments, the cannabis is pulverized to aparticle size of 0.5 millimeter or less. The fine consistency of thepulverized cannabis improves extraction of the cannabinoids into thebeverage (e.g., such as water). More particularly, the pulverizingserves to increase the surface area of the cannabis which allows forbetter extraction of the cannabinoids into the beverage.

While not illustrated in FIG. 6, the pulverized cannabis may be filteredprior to step 1008 to ensure a desired and uniform particle size. Forexample, in some embodiments, the pulverized cannabis may be passedthrough one or more sieves. The sieves may be used to remove pulverizedcannabis particles that are either too big or too small. As noted above,the maximum size for the particles may be set to ensure sufficientsurface area of the cannabis. The lower size limit, if any, may dependon the filter used in the single-serve container. More particularly, thelower size limit may be set to prevent the particle from passing throughthe filter of the single-serve container. In at least some embodiments,the particle size of the pulverized cannabis is between 0.25 mm and 2 mmThat is, the sieve may be configured so that only cannabis having such aparticle size is used for the following steps of the method 1000 of FIG.6. Any cannabis having a larger particle size may be further pulverizedbefore being further used. In one embodiment, the sieve(s) may beconfigured such that the cannabis having a particle size of 1 mm or lessis included in the container at step 1008 (discussed below). In anotherembodiment, the sieve(s) may be configured such that the cannabis havinga particle size of 0.5 mm or less is included in the container at step1008 (discussed below). In one embodiment, only cannabis having aparticle size between 0.5 mm and 1 mm is added to the container. A smallparticle size has been found to generally produce a beverage havinggreater potency.

In the method 1000 of FIG. 6, the pulverizing (at 1006) is illustratedas being performed after the decarboxylating (at 1004). This order ofprocessing eases the handling of material during the decarboxylatingstep 1004 since the cannabis is larger during the decarboxylating stepwith this ordering and, therefore, is easier to handle. However, in someembodiments, the ordering of these steps may be reversed. In oneembodiment, pulverization occurs prior to decarboxylation so that thecannabis has a consistent surface area during decarboxylation to producehighly repeatable results.

After the cannabis is pulverized, the resulting processed cannabisproduct is added to a single-serve container at 1010. The container maybe of any of the types described above including, for example, the typeof container 100 described above with reference to FIGS. 1 to 3, thecontainer 300 described with reference to FIGS. 4 and 5, a K-cup, a TDisc™ style container, a Nespresso™ container or Nespresso™ compatiblecontainer, a Nescafe™ Dolce Gusto™ style container, or a single-servecontainer of another type which has a form factor that is configured forreceipt within a single-serve beverage dispenser including asingle-serve brewing machine such as a single-serve coffee maker.

The processed cannabis product (which is, in at least some embodiments,the cannabis that has been decarboxylated and pulverized) is added to aninterior space of the container (such as a single serve container 100,300 of the type described above) at 1008. In some embodiments, thecannabis may be added to the container using a hopper. In at least someembodiments, the hopper feeds a filling head which dispenses theprocessed cannabis product into the container. For example, in someembodiments, the filling head may be associated with a screw mechanismthat pushes a specific amount out of the filling head by way ofcontrolled rotation of the screw. In this way, the amount of processedcannabis product added to the container may be strictly controlled.

The amount of processed cannabis product added to the container ispredetermined and will depend on the desired dosage level for thecontainer. By way of example, the cannabis may be added in any one ofthe following doses: 0.25 grams, 0.5 grams, 0.75 grams, 1.0 gram. Itwill be appreciated that other doses apart from those defined above mayalso be used.

The addition of the processed cannabis product is performed with stricttolerance controls regarding the quantity of processed cannabis productadded so that each container receives the desired quantity of cannabiswithin an accepted tolerance level (e.g. 2% in some embodiments). As aresult, the THC and CBD levels in each beverage produced using thecontainers at a given dosage level are highly consistent. By way ofexample, a patient who repeatedly brews beverages with 0.25 gram dosagecontainers will ingest a consistent amount of THC and CBD each time thebeverage is produced (assuming they use the same brew conditionsincluding length of brew and temperature). Such consistency is not foundin smoking or vaporization, which are currently the most common methodsof using cannabis.

An extraction agent is also added to the container at 1008.Cannabinoids, such as THC, have a low solubility in water and so anextraction agent is used so that the cannabinoids may be efficientlyextracted into water. The extraction agent is a lipid-rich foodsubstance. The extraction agent is a food-based extraction agent in thatit is capable of being safely consumed by a human. In at least someembodiments, the extraction agent is a substance which is classified asa food and not a food additive. The food-based extraction agent may be alipid. The food based-extraction agent is, in at least some embodiments,a solid at room temperature and may be selected from a group whichincludes, but is not limited to, milk powder, coconut flour or flakes,quinoa flour, flax meal and almond flour. The particle size of theextraction agent is, in some embodiments, the same or similar (e.g.within 15%) to that of the pulverized cannabis. The particle size of theextraction agent may be selected or modified to achieve uniform mixingwith other contents of the container (e.g. cannabis) and to preventde-mixing. The food-based extraction agent is, in at least someembodiments, in powder form when it is added to the container at 1008.The powder form may, for example, be useful to ensure that theextraction agent remains in the container's interior space until brewing(e.g. to ensure it does not pass through the container's filter, whichis the body portion 106 in the container of FIG. 1).

However, in some embodiments, the extraction agent may be an oil suchas, for example, soybean oil, peanut oil, coconut oil, etc. In someembodiments, the extraction agent may be a creamer such as a milk-basedcreamer (i.e. a dairy creamer) or a non-dairy creamer. Other extractionagents are also possible apart from those specifically recited above.

In some embodiments, during step 1008, the extraction agent and theprocessed cannabis product (e.g., cannabis which has been decarboxylatedand pulverized) are mixed together to create a mixture and then themixture is added to the container (e.g. the extraction agent andcannabis may be added via a common hopper and filler). In otherembodiments, the processed cannabis product and extraction agent may beseparately added to the container. For example, the processed cannabisproduct may be added to the container using a first hopper and theextraction agent may be added using another hopper.

In at least some embodiments, at least 0.9 grams of fat are provided bythe extraction agent added to the container. In some embodiments, theextraction agent provides 0.9 to 2.5 grams of fat. In other embodiments,the fat content may be more or less. For example, in some embodiments,the fat content may be less than 0.5 g.

Other ingredients may also be added to the container during step 1008.For example, in some embodiments, a flavoring agent is added. Theflavoring agent may be used to enhance the flavor of the beveragecreated when the container is used in a single-serve beverage machine.In at least some embodiments, the flavoring agent may provide a beveragethat a user might ordinarily consume, even if they were not consuming acannabis-based beverage. That is, the flavoring agent may be a commonbeverage with a flavor for any common beverage. For example, in someembodiments, the flavoring agent is coffee and, more particularly, isroasted and ground coffee. The ground coffee may be complemented withadditional flavoring to enhance the coffee flavor such as, for example,irish cream flavoring, vanilla flavoring, hazelnut flavoring, etc.

In at least some embodiments, the ground coffee has a particle size thatranges between 291 and 570 microns. In at least some embodiments, somegrinds may have a larger particle size. For example, in someembodiments, at least 90% of grinds are 570 microns or less.

In some embodiments, the flavoring agent may be tea including, forexample, black tea, green tea, white tea, or other teas. The tea mayinclude cured leaves of the tea plant, Camellia sinesis and/or mayinclude other ingredients such as fruits or herbs. For example, in someembodiments, the tea may be one of rosehip tea, chamomile tea, orrooibos tea.

In at least some embodiments, the tea has a density of between 95-200grams per 500 ml. In some embodiments, the maximum moisture of the teais 12% or less. In some embodiments, the tea has a fanning in the rangeof 0.2-2.5 mm for the bulk of the sample (e.g. at least 80% of the teais within this range).

In some embodiments, the flavoring agent may be chocolate which may beprovided in powder form. In at least some embodiments, cocoa powder maybe used. In some embodiments, the chocolate powder may be made byagglomerating cocoa powder, sugar, milk powder or a non-dairy creamerand other flavours and/or artificial sweeteners. The ingredients may beagglomerated to a specific size and density in order to preventfiltering through the filter (which may be a filter or a permeable bodyportion of a container), to facilitate dissolution during brewing and toensure sufficient quantities can be delivered to maximize the sensoryimpact of the powder.

Since the chocolate powder contains both cocoa fat and milk or non-dairycreamer fats, in some embodiments, the chocolate may serve as both aflavoring agent and an extraction agent. That is, no extraction agent isadded to the container apart from the chocolate.

In at least some embodiments, the chocolate powder has a particle sizethat ranges between 291 and 570 microns. In at least some embodiments,some particles may have a larger particle size. For example, in someembodiments, at least 90% of particles are 570 microns or less.

In some embodiments, the flavoring agent may be a syrup or concentratesuch as, for example, a soda-flavored or fruit-flavored syrup orconcentrate. By way of example, the syrup may be cola-flavored. By wayof further example, in some embodiments, the flavoring agent may becappuccino or latte. Liquid flavoring agents may not work with allcontainers described herein or may benefit from modifications to atleast some the containers described herein.

The quantity of flavoring agent used will depend on the nature of theflavoring agent used. For example, 6 to 12 grams of coffee may be used.In other embodiments, 9 to 20 grams of coffee may be used. By way offurther example, in some embodiments, 4 to 7 grams of tea may be used.In yet other embodiments, 6 to 14 grams may be used. By way of furtherexample, in some embodiments, 6 to 10 grams of chocolate powder may beused. In some embodiments, 8 to 20 grams of chocolate powder may beused.

The flavoring agent may, in some embodiments, be mixed with one or bothof the processed cannabis product and the extraction agent to create amixture and then the mixture is added to the container (e.g. theflavoring agent, cannabis and, in some cases, the extraction agent maybe added via a common hopper or filler).

In some embodiments, the flavoring agent may be added separately fromthe extraction agent and/or the processed cannabis product. For example,in some embodiments, the cannabis is added using a first hopper and theflavoring agent is added using a second hopper. In such embodiments, theextraction agent may be added via either the first hopper, the secondhopper, or a third hopper.

In some embodiments, the flavoring agent and the processed cannabisproduct are added to a common compartment within the container. That is,the flavoring agent and the cannabis may contact one another within thecontainer since there is no physical barrier separating the flavoringagent and the cannabis within the container. In other embodiments, thecontainer may be constructed with a physical barrier which separates theinterior space of the container into multiple chambers. One of thosechambers may store the processed cannabis product and the extractionagent while the other may store the flavoring agent.

Furthermore, in some embodiments, an emulsifier is added to thecontainer. The emulsifier may be lecithin, for example. When a beverageis created using the single-serve container, the emulsifier allows theoil droplets containing the cannabinoids to disperse within the beverageto create a more homogeneous and palatable beverage.

At 1010, the single-serve container 100, 300 is sealed. For example, amembrane 110, 310 may be applied to the container 100, 300. The membraneacts as a lid to the container, closing the interior space of thecontainer. The membrane may be configured to be pierced by a nozzleassociated with the beverage machine. The membrane is, in someembodiments, applied using heat. In some embodiments, the membrane isapplied using induction sealing or ultrasonics.

In some embodiments, such as the embodiment of FIGS. 4 and 5, themembrane provides an air-tight seal for the container 300 so that aircannot enter or exit the container's interior space. In at least somesuch embodiments, to prevent degradation of the cannabinoids, the oxygenwithin the interior space is displaced. That is, the oxygen in thevicinity of the decarboxylated cannabis may be displaced. Thisdisplacement may be performed, for example, by nitrogen flushing thecontainer. That is, the interior space of the container is nitrogenflushed during the application of the membrane so that, once sealed, thecontainer contains only minute amounts of oxygen (e.g., less than 1%).

In other embodiments, the membrane may not provide an air-tight seal.For example, where the container is constructed in the mannerillustrated in FIGS. 1 to 3 so that the container's body portion ispermeable, the membrane does not provide an air-tight seal. Instead, anon-permeable overwrap may be applied to the single-serve container andthe oxygen may be displaced within the overwrap. For example, theoverwrap may be vacuum sealed and/or nitrogen flushed. Once sealed, thecontainer 100, 300 (and the cannabis inside the container) is onlyexposed to trace amounts of oxygen (e.g., less than 1%).

In at least some embodiments, the overwrap may be constructed of a thinfoil which may be formed and sealed so that it resembles a potato-chipbag or small pillow pack. To prevent degradation of the cannabinoids bylight, the overwrap may be opaque.

In the method 1000, the decarboxylation of the cannabis may be performedprior to packaging of the cannabis in a single-serve container (at1008). This allows the single-serve container to work with existingcommon brewing machines, which have short brew cycles. For example, insome embodiments, the brewing machine may be configured to brew a cup ofcoffee in two minute or less and the cannabinoids may be extracted intoa hot water beverage within this time frame. In at least someembodiments, the brewing machine is configured to brew a 10 oz beverage,such as a cup of coffee, in one minute or less.

Furthermore, the pre-decarboxylation allows the container to be used tobrew either a cold water beverage (such as a soda or fruit juice) or ahot water beverage (such as coffee, tea or hot chocolate, cappuccino,latte).

In at least some embodiments, the method 1000 or a portion thereof maybe an automated process.

Preparation of Cannabis for Rapid Extraction Using Pulverization

In the embodiment described immediately above, decarboxylation wasperformed prior to packaging the processed cannabis product into asingle-serve container. As noted above, this allows for cold-waterbrewing and for brewers having short brewing cycles. However, in otherembodiments, the cannabis is not pre-decarboxylated. For example, insome embodiments, decarboxylation could be performed after packaging theprocessed cannabis product.

Referring now to FIG. 7, a further method 1100 of preparing cannabis forrapid extraction is illustrated. In this method 1100, cannabis isprepared for rapid extraction by pulverizing the cannabis to a smallparticle size and packaging the pulverized cannabis, along with anextraction agent, into a container.

The method 1100 of FIG. 7 includes many steps that are the same orsimilar to those discussed above with reference to the method 1000 ofFIG. 6.

At 1106, the cannabis is pulverized. The cannabis is pulverized to asmall particle size. In at least some embodiments, the cannabis may bepulverized to a particle size of 2 millimeters or less. In someembodiments, the cannabis may be pulverized to a particle size of 1millimeter or less. In another embodiment, the cannabis may bepulverized to a particle size of 0.5 millimeters or less. In someembodiments, the cannabis may be pulverized to a particle size ofbetween 0.5 mm and 1 mm. 1106 may be performed in the same manner asdescribed above for step 1006 of the method 1000 of FIG. 6, except thatin the method 1100 of FIG. 7, the cannabis is not decarboxylated. Forexample, the cannabis may be freeze-dried prior to pulverizing. Thecannabis that is pulverized may be fresh cannabis in some embodimentsand dried cannabis in other embodiments. Accordingly, in someembodiments, the method 1100 may include a step of drying the cannabis.While some decarboxylation may occur in this stage, the intention ofthis stage is not to decarboxylate the cannabis but rather to dry thecannabis. The cannabis is, in some embodiments, dried in an oven. Forexample, in some embodiments, the cannabis may be dried in an oven at atemperature of 100 to 105 degrees Celsius for 10 to 20 minutes. In oneembodiment, the cannabis is dried at 105 degrees Celsius for 15 minutes.

At 1108, the processed cannabis product (e.g., the pulverized cannabis)and an extraction agent is added to a single-serve container, which maybe of the type described herein. The addition of the pulverized cannabisand the extraction agent may operate in the same manner as thatdescribed above with reference to the step 1008 of the method 1000 ofFIG. 6 except that the cannabis which is added to the container is notdecarboxylated in the method 1100 of FIG. 7. Furthermore, the extractionagent added at 1108 may be of a type described above with reference tostep 1008 of the method 1000 of FIG. 6. A flavoring agent of the typedescribed above may also be added in the manner described above.

At 1110, the container is sealed. 1110 may be performed in the mannerdescribed above with reference to step 1010 of the method 1000 of FIG.6.

The method 1100 of FIG. 7 may be automated in at least some embodiments.

Modified Containers for Improved Wetting of Cannabis

In at least some embodiments, a single-serve container may be used whichis formed to increase the amount of cannabis that is wetted directly bya nozzle during the brewing cycle.

To appreciate how the container may be arranged to provide improvedwetting, reference will first be made to FIG. 8, which illustrates thecontainer 100 of FIGS. 1 to 3 in side view. In FIG. 8, a nozzle 802 isalso illustrated. The nozzle 802 pierces the membrane 110 and enters thecavity defined by the membrane 110 and the body portion 106. Brokenlines are used to demarcate a direct nozzle spray zone 804. The directnozzle spray zone 804 is the region that the nozzle 802 wets directly.That is the direct nozzle spray zone 804 is the region that is directlywithin the full pressure spray path of water expelled from the nozzle.The nozzle spray zone 804 is distinct from the nozzle spray peripheryzone 806. The nozzle spray periphery zone 806 is a region that is notdirectly within the full pressure spray path of the water expelled fromthe nozzle. Ingredients located within the nozzle spray periphery zone806 may be wetted as the container 100 fills with water, but theingredients in this portion may not be as wetted, or as forcefullywetted, as the ingredients located within the nozzle spray zone 804.Accordingly, the container may be modified to increase the amount ofingredients located in the nozzle spray zone 804 and decrease the amountof ingredients in the nozzle spray periphery zone 806.

To further illustrate the distinction between these zones, a furtherembodiment of a container 900 is illustrated in FIG. 9. In thisembodiment, the container is a flatter-style container. For example, thewidth of the container may be 2-3 times the height of the container. Inone embodiment, the width of the container is approximately 2.5 timesthe height of the container. Using this configuration, the amount ofingredients which may be in the nozzle spray periphery zone 806 isrelatively large, at least in comparison to the amount of ingredients inthis zone in the embodiment described below with reference to FIGS. 10and 11.

Referring now to FIG. 10, a further example container 500 isillustrated. The container 500 has a body portion 506 which has arelatively narrow width 510. The support ring 512 of the container 500has common exterior dimensions as the support ring 102 of the container100 of FIG. 1, but the body portion 506 is narrower than the bodyportion 106 of the container 100 of FIG. 1. More specifically, thecavity which stores the contents of the container 500 is concentratednear the center of the container.

The wetting effect of this arrangement is shown in FIG. 11. Asillustrated in FIG. 11, the proportion of the container's cavity whichis within the nozzle spray zone 804 is higher than with the embodimentsof FIGS. 8 and 9. In at least some embodiments, the body portion 506 maybe oriented so that 80% of the cavity defined by the membrane and thebody portion is within the nozzle spray zone 804 (i.e. no more than 20%of the volume of the cavity is within the nozzle spray periphery zone806).

In some embodiments, at least 95% of the cavity is within 1.4centimeters of an axis 630 centrally located within the container (thisaxis 630 is also centrally located with respect to the nozzle 802 whenthe container is in the brewing machine).

In at least some embodiments, the diameter of the body portion 506 atits top end (which attaches to the support ring) is at least 35% less(or at least 40% less in some other embodiments) than the externaldiameter of the support ring 512. Thus, even though the support ring maybe sized to work with a standard cartridge seat (which is relativelylarge) for a brewer, the contents of the container are neverthelessconcentrated around the nozzle.

In the embodiment of FIG. 11, the body portion 506 is generally shapedas a truncated cone.

Accordingly, FIG. 9 and FIG. 10 (which is also shown in FIG. 11) showtwo embodiments, each with an internal volume of about 15 mL despite theshape difference (this volume may be varied). The container in FIG. 9 isa flatter format (i.e. shorter) at about 1.6 cm height and an averagefilter diameter of about 3.5 cm. The single serve container in FIG. 10has an arrangement more conducive to better wetting for certain spraypatterns and having a more centralized formation and containment of thecontents. It has a smaller diameter and is taller with a height ofapproximately 2.8 cm and an average filter diameter of about 2.6 cm.Thus, in at least some embodiments, containers are described where theratio of the height of the container (or filter) to the average diameterof the filter is greater than 0.6. In some embodiments, this ratio maybe greater than 0.8. In some embodiments, this ratio is in the range of0.6 to 1.3. It will be appreciated that this ratio may be used as ameasure of the degree to which the contents of the container areconcentrated about the center of the container.

Similar modifications may be made to the filter of a hard-shellsingle-serve container (e.g. of the type described with respect to FIGS.4 and 5) to ensure that the contents of the container are wetted.

Referring now to FIG. 12, an example hard-shell single serve container1200 is illustrated. The hard-shell single serve container 1200 is, inthe example illustrated, configured so that the contents 1201 in thefilter 1212 do not fill the entire filter. That is, the filter 1212 isrelatively deep and is not filled completely to ensure that the contentsare wetted. As illustrated, this orientation allows a large portion ofthe contents of the filter to be within the nozzle spray zone 804. Forexample, in the embodiment illustrated, the filter is filled to lessthan 50% of its capacity and most of the contents are within the nozzlespray zone 804. In some embodiments, at least 30% of the cavity definedby the filter 1212 and the membrane may be empty.

Depending on how forcefully the water exits the nozzle, such anorientation may create a splashing effect which causes the contents ofthe container to splash and possibly stick against the interior wall ofthe filter or body portion and no longer be within the spray zone. Thus,the orientation of FIG. 12 may not be suited to all applications.

Referring now to FIG. 13, a further example hard-shell single-servecontainer 1300 is illustrated. In this example, the filter 1202 has atruncated cone shape (similar to the embodiment of FIGS. 4 and 5), butthe sidewall 1220 of the filter 1202 is less vertical. For example, insome embodiments, the sidewall has a slope of approximately 60 degrees.In at least some embodiments, the sidewall may have a slope of between45 and 65 degrees.

In the example of FIG. 13, the single-serve container is filled tocapacity or near capacity. That is, the contents of the container occupyalmost all of the space in the cavity defined by the membrane and thefilter. In at least some embodiments, the contents of the containeroccupy at least 95% of the cavity's volume.

Referring now to FIG. 14, a further example single-serve container 1400is illustrated. This example container combines the features of thecontainer of FIG. 12 with those of the container 1300 of FIG. 13. Thatis, the cavity is not completely filled (e.g. is filled to less than 60%capacity) and the filter 1402 has a sidewall 1420 having a slope between45 and 65 degrees. As can be seen in FIG. 14, this orientation causes alarge portion of the contents of the container to be within the nozzlespray zone 804.

A container of a type described herein (and containing ingredients ofthe type described herein) may, in at least some embodiments, be usedaccording to one or more of the following methods to brew a beverage.First, the container is inserted into a single-serve brewing machine.For example, the container may be placed on a cartridge seat of thebrewing machine. The membrane of the container is pierced by the brewingmachine, typically when the brewing machine is closed. Moreparticularly, a needle pierces the membrane and enters the interiorspace defined by the container's body portion and membrane. Depending onthe container's configuration (e.g., whether it is a hard shellcontainer or a soft shell container), the bottom of the container mayalso be pierced to create an exit port for a brewed beverage. Aninstruction is then input into the brewing machine to instruct thebrewing machine to initiate a brew cycle. This instruction may, forexample, be input to the brewing machine using a button or other inputmechanism associated with the machine. The instruction is received atthe brewing machine in the form of a signal (e.g. an electrical signal).

After the needle pierces the brewing machine and in response toreceiving the instruction to initiate the brewing cycle, water isinjected into the container from the needle. This water mixes with theprocessed cannabis product and the extraction agent and creates abeverage which includes active cannabinoids. The brewed beverage exitsthe container either through the permeable body portion (i.e., if thecontainer is a soft shell container) or through the exit port created bypiercing the container (i.e., if the container is a hard shellcontainer).

After the brew cycle has completed, the brewed beverage may then beconsumed.

Modifications apart from those described above may be made to thesingle-serve containers in other embodiments to draw the contents towithin the nozzle spray zone and the specific modifications may dependon depth of the nozzle, velocity of water expelled from the nozzle, andthe diameter of the nozzle, for example.

It will be appreciated that the techniques described herein may be usedto create a packaged beverage product which may be delivered in anotherform, apart from the single serve container described above. Forexample, in some embodiments, cannabis processed (e.g., decarboxylatedand/or pulverized) according to the techniques described above may bepackaged with other ingredients of the types described above (e.g. theextraction agent and/or flavoring agent) for creating a steeped orbrewed beverage. For example, in some embodiments, such contents may bepackaged in a tea bag. In some embodiments, the contents may be sold ina blended form (e.g. the processed cannabis, extraction agent and, insome embodiments, flavoring agent) may be blended and sold. Suchcontents could then be added to a tea infuser, filter brewing machine,percolator, or French press, for example, to create a beverage. Forexample, when a tea infuser is used the tea infuser will be placed inhot or cold water.

The various embodiments presented above are merely examples. Variationsof the innovations described herein will be apparent to persons ofordinary skill in the art, such variations being within the intendedscope of the present application. In particular, features from one ormore of the above-described example embodiments may be selected tocreate alternative example embodiments including a sub-combination offeatures which may not be explicitly described above. In addition,features from one or more of the above-described example embodiments maybe selected and combined to create alternative example embodimentsincluding a combination of features which may not be explicitlydescribed above. Features suitable for such combinations andsub-combinations would be readily apparent to persons skilled in the artupon review of the present application as a whole. The subject matterdescribed herein and in the recited claims intends to cover and embraceall suitable changes in technology.

1. A method of preparing a packaged beverage product, the methodcomprising: processing cannabis by heating the cannabis to decarboxylatethe cannabis; adding the processed cannabis to the packaged beverageproduct; adding, to the packaged beverage product, an effective amountof a lipid-rich food-based extraction agent, wherein the extractionagent is a powder and is solid at room temperature; and sealing thepackaged beverage product.
 2. The method of claim 1, wherein theextraction agent is selected from the group consisting of milk powder,powdered dairy creamer, powdered non-dairy creamer, cocoa powder,chocolate powder, powdered coconut flakes, coconut flour, flax mealpowder, quinoa flour, and almond flour.
 3. The method of claim 1,further comprising, prior to sealing: adding, to the packaged beverageproduct, a flavoring agent.
 4. The method of claim 3, wherein theflavoring agent is selected from the group consisting of: tea, coffee orchocolate, latte or cappuccino.
 5. The method of claim 1, furthercomprising: pulverizing the cannabis.
 6. The method of claim 5, whereinpulverizing comprises pulverizing the cannabis to a particle size of 2millimeters or less.
 7. The method of claim 5, wherein pulverizingcomprises pulverizing the cannabis to a particle size of 1 millimeter orless.
 8. The method of claim 5, further comprising, after pulverizing,filtering the pulverized cannabis to separate cannabis having a desiredparticle size.
 9. The method of claim 1, wherein a particle size of theprocessed cannabis is within 15% of the particle size of the extractionagent.
 10. The method of claim 1, wherein adding the processed cannabisto the packaged beverage product comprises adding the processed cannabisto the packaged beverage product using a filling head which dispenses apredetermined amount of the processed cannabis to the packaged beverageproduct.
 11. A packaged beverage product comprising: a body portiondefining a cavity; processed cannabis located within the cavity, theprocessed cannabis being processed by heating the cannabis todecarboxylate the cannabis; and an effective amount of a lipid-richfood-based extraction agent located within the cavity, the extractionagent being a powder and solid at room temperature.
 12. The packagedbeverage product of claim 11, wherein the extraction agent is selectedfrom the group consisting of milk powder, powdered dairy creamer,powdered non-dairy creamer, cocoa powder, chocolate powder, powderedcoconut flakes, coconut flour, flax meal powder, quinoa flour, andalmond flour.
 13. The packaged beverage product of claim 11, furthercomprising: a flavoring agent located within the cavity.
 14. Thepackaged beverage product of claim 13, wherein the flavoring agent isselected from the group consisting of: tea, coffee or chocolate, latteor cappuccino.
 15. The packaged beverage product of claim 11, whereinthe processed cannabis has a particle size of 2 millimeters or less. 16.The packaged beverage product of claim 11, wherein the processedcannabis has a particle size of 1 millimeter or less.
 17. The packagedbeverage product of claim 11, wherein a particle size of the processedcannabis is within 15% of the particle size of the extraction agent. 18.The packaged beverage product of claim 11, wherein the packaged beverageproduct is a single-serve container configured for receipt in asingle-serve brewing machine and wherein the cavity is defined betweenthe body portion and a membrane covering an open end of the bodyportion, and wherein the body portion is rigid, the packaged beverageproduct further comprising a filter disposed within the cavity, andwherein the processed cannabis is located within a cavity defined by themembrane and the filter.
 19. The packaged beverage product of claim 11,wherein the body portion is permeable and acts as both a filter and ahousing for the packaged beverage product.
 20. The single-servecontainer of claim 11, wherein the packaged beverage product is a teabag.